 Ingredients:400 g (13 oz) prawns, peeled
6 cloves garlic
300 g (10 oz) soy bean sprouts
300 g (10 oz) mushrooms
2 tb oil
2 tb soy sauce
2 tb fish sauce
2 tb oyster sauce
1 tb sugar
Directions:1. Peel garlic and chop.
2. Wash prawns and mix with garlic.
3. Wash soy beans sprouts and mushrooms. Cut mushrooms into halves.
4. Heat oil in a wok or a pan and stir-fry soy bean sprouts. Add soy sauce and take out of the pan.
5. In a wok or a pan heat oil and add prawns and mushrooms. Add fish sauce, oyster sauce, sugar, soy bean sprouts and stir.
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