8 potatoes
150 g cheese
1 egg
1 tblsp milk
3 tblsps flour
200 g salted pork fat
1 onion
salt

Boil the peeled potatoes and mash while hot. Then cool slightly, combine with egg, milk, flour, shredded cheese and shape into balls. Transfer the potato balls to a stoneware, add the salted pork fat cut into chunks and sauteed with onion, and bake in oven.