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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Fish solyanka
Ingredients:
500 g fillet of large fish.
5 ea pickles.
2 ea onion.
2 tb tomato paste.
2 ea tomatoes.
3 tb butter.
1 tb capers.
1 tb olives.
100 g sour cream.
1/4 lemon peeled.

Directions:
Chop onion finely and fry in oil until light golden, add tomato paste and butter and stew for a while, add fish slices. Pour over broth. Peel cucumbers and slice them. Add onion, capers, cucumbers, sliced tomatoes and a bay leaf to the broth. Cook for 10-15 minutes. Before serving, add sour cream, olives and lemon slices. Sprinkle with greens.
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