500 g (18 oz) mutton
100 g or 3/5 cup vegetable oil
500 g potatoes
4 tomatoes
4 onions
1 chili papper
1 bunch (1 oz) each deal and coriander
2 tablespoons tomato paste
1 apple
bay leaf
salt and spices to taste

Cut meat into small pieces and sear in oil until brown. Add sliced onions and tomatoes, and saute another 7-10 minutes. Then put in potatoes and stir well. Pour in 2.5-3 liters or quarts of water, add salt and bring to a boil. Then add whole chili pepper, choped dill, and fresh coriander. Finally add an apple to bring the soup to full flavor. Simmer dish for about an hour. Serve in kosas topped with choped greens.