Ingredients: 1 lb spaghetti 4 ea garlic cloves, chopped 3 tb olive oil 1 ea head endive, trimmed and cut into bite-sized pieces 1 tb balsamic vinegar salt and pepper
Directions:1. Cook the spaghetti. 2. Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute the endive in this mixture. 3. Add the vinegar, cook for a moment, then remove from the heat. Season with salt and pepper. 4. Drain the pasta, toss with the remaining garlic and oil, then serve each portion topped with a big spoonful of the sauted endive, adding extra vinegar if needed. |