Ingredients: 12 potatoes 2 cupful sour cream sauce with onion salt For stuffing: 400 g liver 40 g salted pork fat 1 onion Directions:Boil the potatoes in their skins, peel and scoop out the middles. Slice the liver into thin bars, the onion in half rings and the salted pork fat into small cubes. Saute the ingredients, mix, add the salt and fill the hollowed potatoes with the stuffing. Then pour over sour cream sauce with onion mixed in and stew over a slow heat until done. |