1 ts salt
1 tb Hungarian sweet paprika
1/4 ts cayenne pepper
1/4 ts dry mustard
1/2 ts freshly ground pepper
1/3 c water
2 tb Worcestershire sauce
1/3 c red wine vinegar
1/4 c unsalted butter; cut in bits

In a medium saucpan, combine the dry ingredients with the water. Heat to boiling; remove from heat. Add the Worcestershire sacue and vinegar. Stir in the butter. Makes about 1-1/4 cups.