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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Meat stuffed with cranberries
Ingredients:
2-3 kg meat
200 g cranberries or other berries
50 g crushed garlic
10 peppercorns

Directions:
Rinse the chunk with cold water, make deep incisions/cuts into it. Put in cranberries, cowberries or pomegranate seeds together with the crushed garlic and peppercorns. Coat with fresh sprained berry/fruit juice and leave to pickle for a few hours. Cook in an oven at 200-220 degrees C for 10 minutes, then reduce the heat to 150 degrees C and cook for 1-1,5 hours until the juices run clear when the flesh is pierced with the tip of a sharp knife.
 
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