1 c milk
1 c coconut milk
1/4 c sugar
4 Tbs cornstarch
1/2 c milk
2 oz chocolate

1. In a medium sauce pan, add 1 cup milk, coconut milk and sugar and bring to a boil. Slowly add cornstarch and milk mixture stirring constantly until thicken. Fold in 2 oz. of chocolate.
2. Use any angel food cake recipe. In an 8" cake pan, layer cake with chocolate haupia. Garnish with your choice of coconut or chocolate sprinkles or both.