Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
Free Hosting
Game server
Tests on-line

 Cuisines > Greek cuisine > Search results
4 pita breads (6 inches in diameter)
1/2 cup plain yogurt
1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint leaves
1 teaspoon sugar
1 small cucumber, seeded and chopped (3/4 cup)
1 pound ground lamb or beef
2 tablespoons water
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 garlic cloves, finely chopped
1 small onion, chopped (1/4 cup)
2 tablespoons vegetable oil
2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
Total time: 40 min

1.Split each pita bread halfway around edge with knife; separate to form pocket.
2.Mix yogurt, mint and sugar in small bowl. Stir in cucumber.
3.Mix lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Shape mixture into 4 thin patties.
4.Heat oil in 10-inch skillet over medium heat. Cook patties in oil 10 to 12 minutes, turning frequently, until no longer pink in center. Place cooked patty in each pita pocket. Top with yogurt mixture, lettuce and tomato.
Microwave Directions: Omit oil. Arrange patties on microwavable dish. Cover loosely with microwavable paper towel and microwave on High 7 to 9 minutes, rotating dish 1/2 turn after 3 minutes, until no longer pink in center. Let stand covered 3 minutes.
rating: 67to discuss in forum * ? 
Russian cuisine 
Etiquette & serving 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Guest book 


Recipe search
Ingredient search
Advanced search - Russian Information Network
Our button:

Copyright © RIN 2001-2003 *