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 Cuisines > Armenian cuisine > Search results
Vospov abour (lentil soup)
Ingredients:
? lb. lentils
? cup celery, chopped (opt.)
2 cloves garlic, chopped
1/4 cup olive oil
salt, pepper to taste
2 tbsp. tomato paste
? cup carrots, chopped
2 med. onions, chopped
2 tsp. flour (for thickening)
2 tbsp. basil, dried and crushed

Directions:
Wash lentils first, then boil them in a quart of water. When they are partially cooked, add rest of ingredients and mix well. Cover and simmer another 1/2 hour until all vegetables are tender.
 
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