Ingredients: 4 cups buttermilk 50 g yeast 3/4 cup dark syrup 2 tablespoons grated orange peel 1/2 tablespoon roughly ground caraway seeds 1 tablespoon salt about 3 cups rye flour 1 1/2 cups graham flour about 4 cups white flour Directions:1. Warm up the buttermilk. 2. Crumble in the yeast and add the syrup and spices. 3. Mix in the flour and knead thoroughly. Cover with a cloth and leave to rise. If the kitchen is drafty, stand the covered bowl in warmish water. 4. Divide the dough into three and shape each portion into a round loaf. Put in a warm place to rise. Prick with a fork before placing in the oven. |