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 Cuisines > Finnish cuisine > Search results
Christmas bread
Ingredients:
4 cups buttermilk
50 g yeast
3/4 cup dark syrup
2 tablespoons grated orange peel
1/2 tablespoon roughly ground caraway seeds
1 tablespoon salt
about 3 cups rye flour
1 1/2 cups graham flour
about 4 cups white flour

Directions:
1. Warm up the buttermilk.
2. Crumble in the yeast and add the syrup and spices.
3. Mix in the flour and knead thoroughly. Cover with a cloth and leave to rise. If the kitchen is drafty, stand the covered bowl in warmish water.
4. Divide the dough into three and shape each portion into a round loaf. Put in a warm place to rise. Prick with a fork before placing in the oven. 
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