Ingredients: 800 g fish 2 tb flour 1 ea egg 1/2 c breadcrumbs 200 g oil to fry 1/2 ea lemon Directions:Slice fish, salt to taste, roll in flour soak in a beaten egg and roll in breadcrumbs. Heat oil in a pan, put fish and fry until light brown on both sides. http://www.russianfoods.com |