1/2 lb (225 g) beef ribeye steak
roasted sesame seeds
finely chopped green onion
vegetables to your taste (onion, green pepper, green onion, eggplant
or pumpkin slices)
Marinade:
1/2 medium apple, quartered and sliced
1 oz (30 g) ginger root, thinly sliced
1 oz (30 g) garlic, thinly sliced
2 cups soy sauce
1/2 cup cooking wine
1/4 cup water

1. Make a sauce by mixing all ingredients of marinade. Cook over high heat. Bring to a boil and reduce heat then cook 15 minutes. Reduce heat again and simmer additional 15 minutes, let stand to cool overnight.
2. When ready to use, strain the mixture and add roasted sesame seeds a
and chopped green onion.
3. Mix roasted sesame seeds and finely chopped green onion, if desired.
Cut beef into bite size pieces.
4. Rub sauce into beef with finger tips. Let the meat marinate for at
least 1 hour.
5. Heat the Boolgogi grill over a charcoal fire. Then barbecue the beef.
Use frying pan or an oven broiler if you don't have a Boolgogi grill
Serve immediately.