1 french baguette
toothpicks
mayonnaise
surimi or crabmeat
dill
Time: 25 min

Thinly slice the baguette diagonally. In a small bowl shred the surimi or slice the sticks. Add the mayonnaise and mix well. Using a metal spatula or a teaspoon, place the preparation on the slices of bread. Decorate with a sprig of dill.