2 lbs small red potatoes, cooked, pared, sliced
3 tbsp white wine vinegar
1/3 cup olive oil
1/2 tsp salt
1/4 tsp pepper
1 1/2 lbs Natural Casing Smoked Sausage, grilled, sliced in 1/2-inch pieces
1/3 cups sliced green onions, including tops
2 tbsp capers
Lettuce leaves

Toss cooled potatoes gently with vinegar, oil, salt and pepper. Add sausage to potatoes. Sprinkle with green onions and capers. Serve on lettuce leaves.