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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Cream with sea-buckthorn and carrot juice
Ingredients:
200 g cream
50 g sea-buckthorn
50 g carrot juice
50 g granulated sugar

Directions:
Rinse the sea-buckthorn berries and grate them through a sieve or grind with a mixer. Wring out the juice through a gauze. You may take grated sea-buckthorn from your winter stocks. Beat the grated mass, gradually adding the cream, carrot juice and sugar. You may take cream instead of milk.
 
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