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 Cuisines > Ukrainian cuisine > Search results
Cold horseradish sauce
Ingredients:
6 ounces prepared cream-style horseradish
1 large apple, pared and shredded
1 1/2 cups dairy sour cream
1/2 teaspoon sugar
1/4 teaspoon salt

Directions:
1. Mix horsseradish with apple. Add sour cream, stir in sugar and salt.
2. Serve with cold meat, hard-cooked eggs, and fish.
 
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