0.75 l oatmeal-water
0.5 l water
2 tblsps vegetable oil
1 onion
0.5 tsp caraway-seeds
salt

1. Boil the water with minced onion, caraway-seeds and salt. Pour in the oatmeal-water in the boiling water, mix and bring to a boil. Constantly stirring, boil the mixture until it thickens.
2. Pour the vegetable oil in the hot slightly thickened soup and stir it well. Serve with boiled potatoes.