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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Boiled potatoes with pickles
Ingredients:
250 g potatoes boiled.
80 g pickled cucumbers (sauerkraut).
60 g onion
60 g oil

Directions:
Cut potatoes in small cubes, add finely chopped pickled cucumbers and onion. Add salt to taste and dress with oil. Stir carefully.
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