| Ingredients: 1 1/2 pounds ground fresh pork
1/2 pounds salt pork, diced
5 medium onion, quartered
2 pounds sliced pork liver
3 eggs, beaten
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon marjoram
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon beef flavor base
1/2 pounds sliced bacon
Directions:1. Combine fresh pork and salt pork in a roasting pan. Roast at 325 F for 1 hour, stirring occasionally.
2. Remove pork from pan and set aside. Put onions and liver into the pan. Roast 20 minutes, or until liver is tender. Discard liquid in pan or use for soup.
3. Combine pork, liver, and onion. Grind twice.
4. Add eggs, dry seasonings, and beef flavor base to ground mixture; mix well.
5. Line a 9x5x3-inch loaf pan (crosswise) with bacon slices. Pack ground mixture into pan. Place remaining bacon (lengthwise) over top of ground mixture.
6. Bake at 325 F for 1 hour. Cool in pan.
7. Remove pate from pan. Chill.
8. To serve, slice pate and serve cold with dill pickles and horseradish.
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