Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > Armenian cuisine > Search results
Fried mussels, armenian style
Ingredients:
Mussels as needed
All purpose flour
Beaten egg
Tartar Sauce:
2 cloves of garlic, mashed
1 slice of bread without crust
2 tablespoons walnuts, filberts or almonds, ground very fine
2 Tablespoons vinegar
1/4 teaspoon cayenne pepper

Directions:
Dip mussels in flour, into the egg and then into the flour again. Fry in hot olive oil until golden brown. Serve with teratour sauce.
Sauce: Soak the bread lightly in water and squeeze dry. Add the rest of the ingredients and with a fork, blend to a soft paste.
 
rating: to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * [email protected]