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 Cuisines > French cuisine > Search results
Individual chocolate espresso souffles
Ingredients:
2 tablespoons sugar
1/2 cup NESTLER TOLL HOUSER Baking Cocoa
1/2 cup hot water
3 tablespoons French Roast NESCAFER Gourmet Instant Coffee
2 tablespoons butter
3 tablespoons flour
3/4 cup NESTLER CARNATIONR Evaporated Fat Free Milk
3/4 cup sugar, divided
4 egg whites
1/8 teaspoon salt
2 tablespoons powdered sugar

Directions:
1.Preheat oven to 375?F. Spray eight 6-ounce custard cups with nonstick cooking spray; sprinkle evenly with 2 tablespoons sugar.
2.Combine cocoa, water and Nescafé in a medium bowl; stir until smooth. Melt butter in a small saucepan over medium heat. Stir in flour; cook, stirring constantly, for 1 minute. Stir in evaporated milk and ? cup sugar. Cook, whisking frequently, for 2 to 3 minutes or until mixture is slightly thickened. Remove from heat. Add to cocoa mixture; stir until smooth.
3.Beat egg whites and a pinch of salt in a small mixing bowl until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Fold ? of egg whites into chocolate mixture to lighten. Fold in remaining egg whites gently but thoroughly. Pour mixture into prepared cups, filling ? full. Place on baking sheet.
4.Bake for 18 to 20 minutes or until wooden pick inserted in center comes out moist but not wet. Sprinkle with powdered sugar. Serve immediately.
 
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