Ingredients: 2 cucumber or 1 thick cucumber "katauri" salt vinegar water (a little of rice vinegar and 1 cup water) 2 tablespoons sakekasu 1 tablespoon rice vinegar a pinch of sugar Directions:1. Wash cucumber and slice. (If you use thick cucumber, pare lengthwise into four or five lines. Cut lengthwise into four, remove seed and slice.) Sprinkle 1 teaspoon salt and leave for a while. 2. When cucumber becomes soft, soak into vinegar water and squeeze well. 3. Mix cucumber, 2 tablespoons sakekasu, 1 tablespoon rice vinegar and a pinch of sugar. |