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 Cuisines > Armenian cuisine > Search results
Ishkhan in wine
Ingredients:
2 ea trout.
1 c white wine.
1/2 c cherry-plum.
3 tb chopped tarragon.
4 ea shallot.
1 ea pomegranate (flesh and juice).
10 ea black pepper peas.
salt.
ground pepper

Directions:
Clean trout, not cutting the stomach completely. Grease with salt and pepper.Mince cherry-plums, pomegranate, onion and tarragon and fill the fish. The rest of the filling can be served as salad.Stew the trout in wine on low heat for 10-15 minutes.
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