 Ingredients:10 1/2 oz (300 g) boneless lean pork
5 tsp. clean stock
2 tsp. flour
2 tsp. soy sauce
2 salted eggs, separated
1/4 tsp. MSG (optional)
1 tsp. sesame oil
Directions:1. Mince the pork. Mix in the flour, MSG (optional), the egg whites and sesame oil and blend well. Spread the mixture in a shallow heat-proof dish and pour the egg yolks whole on top of the meat.
2. Place the dish in a steamer and steam over high heat for 8 to 10 minutes, or until the pork is cooked. Pour the clear stock over the pork, sprinkle with the soy sauce, and serve.
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