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 Cuisines > Byelorussian cuisine > Search results
Potatoes stewed with mushrooms
Ingredients:
10 potatoes
400 g fresh mushrooms
1 cupful sour cream sauce
1 onion
garlic
melted butter
salt

Directions:
Wash the fresh mushrooms, cut up, fry in butter and pour over with sour cream sauce. Peel the raw potatoes, cut into large pieces and fry with onion. Then mix everything, put into a stoneware pot, dust with minced garlic and stew in oven until done.  
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