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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Paskha with dried apricots
Ingredients:
500 g cottage cheese
200 g dried apricots
100 g granulated sugar

Directions:
Rinse the dried apricots. Pour some water over it, add sugar and boil. Thoroughly wring out the cottage cheese, blend it with the apricots and rub through a sieve. Mix it thoroughly, cover the mixture with a think cloth and press down with something heavy. Leave it in a cold place for 3-4 hours. After that form a traditional 4-side pyramidal paskha and serve it decorated with candied fruit, dried apricots and prunes.
 
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