1 carton (12 to 14 ounces) cottage cheese
1/2 cup dairy sour cream
8 radishes, shredded
3 tablespoons sliced green onion
1/2 teaspoon salt
lettuce leaves
radish roses
rye or French bread

1. Mix cottage cheese with sour cream. Add radishes, onion, and salt; toss to mix well.
2. Mound on lettuce leaves. Garnish with radish roses. Surround with bread.