white bread slices
lettuce (eg butterhead)
2 hard-boiled eggs
shrimps
thin gravlax or cold-smoked salmon slices
lemon
mayonnaise
fresh dill

1. Season mayonnaise with lemon juice. Butter bread slices and cut off crust from the edges. Place some lettuce on bread, then egg slices and an abundant heap of shrimps on top.
2. Garnish with salmon slices, mayonnaise, lemon wedges or slices and dill sprigs.