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 Cuisines > Russian cuisine > Search results
Russian Cuisine
Cutlet in klyar (a mixture of flour and eggs)
Ingredients:
fresh pork, lamb or beef
fresh strained lemon juice
pepper to taste
finely chopped dill
finely chopped dill
100gr beer
1 egg
50 g flour

Directions:
Beat the meat with a wooden hammer, pour it with the fresh strained lemon juice, sprinkle with pepper, roll in finely chopped dill, dip in the klyar and fry in the vegetable oil on 2 sides. For klyar: Combine beer, egg, flour and whisk well. Serve with oranges, grapefruits, fruit, vegetables.
 
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