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 Cuisines > Armenian cuisine > Search results
Kololik
Ingredients:
500 g lamb.
1/2 c rice.
2 ea eggs.
3 ea onion.
50 g butter.
3 tb tarragon.
2 tb parsley green.
7 ea pepper peas.
salt.

Directions:
Put lamb in cold water and cook on low heat, covered, until done. Strain the broth and set aside. Grind lamb and onion in a mincer, add eggs and finely chopped spices and shape small balls. Bring the broth to boil, add rice, meat balls, spices, salt to taste and cook until rice is done.
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