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 Cuisines > Ukrainian cuisine > Search results
Pork pot roast
Ingredients:
1 pork shoulder arm picnic or pork loin roast, boneless (3 pounds)
2 tablespoons butter or lard
2 tomatoes, peeled and cored
1 celery root
1 parsley root
1 onion, sliced
2 sprigs parsley
2 tablespoons spices to taste:
allspice, caraway seed, whole cloves, juniper berries, dried marjoram
leaves, peppercorns (tie in cheesecloth)
1/4 cup water
1/2 cup bouillon or meat broth
1/2 cup Madeira, Marsala, or sherry

Directions:
1. Rub meat with salt and pepper. Let stand 1 hour.
2. Brown meat in butter in a large, heavy skillet. Add vegetables, parsley, spice bag, and water. Cover tightly. Cook over medium heat 1 1/2 hour; stirring as necessary and turning meat occasionally.
3. Sprinkle a small amount of flour over top of meat. Pour bouillon and wine over meat. Simmer 15 minutes.
4. Slice and arrange meat on a warm platter. Strain sauce and pour over meat.
 
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