| Ingredients: 3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 pheasant, cut in pieces
1/2 cup butter
1 onion, quartered
1 stalk celery, cut up
2 cups meat stock or beef broth
3 whole allspice
1/2 cup whipping cream
2 tablespoons sherry
Directions:1. Mix flour with salt and pepper.
2. Coat each piece of pheasant with seasoned flour. Melt butter in a Dutch oven or flameproof casserole. Brown pheasant in butter. Add onion, celery, and 1 cup meat stock. Cover.
3. Bake at 350F 40 minutes. Add remaining meat stock. Do not cover. Bake about 40 minutes longer, or until pheasant is tender.
4. Remove pheasant to heated platter. Strain broth, combine 1 cup broth with cream and sherry. Serve over the pheasant.
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