150 g chicken fillet
250 g boiled mushrooms
30 g cheese
2 eggs
1 pickled cucumber
1.6 onion
1 tblsp vegetable oil
4 tblsps mayonnaise
greens
salt

Cut the boiled chicken fillet, mushrooms and pickled cucumbers into shoestrings. Mince fine the hard-boiled eggs. Shred the onion and saute in the vegetable oil. Shred the cheese with a shredder. Mix the ingredients, add the salt and a part of mayonnaise. Heap the salad in a bowl and pour over the remaining mayonnaise. Decorate the salad with the slices of chicken fillet, eggs and greens.