Ingredients: 1/4 c Butter 1/4 c Oil (olive oil may be used) 750 g Potatoes, peeled and sliced 1/4" thick rounds 1/2 Level teaspoon salt 1/2 Freshly ground black pepper 1 Level tablespoon finely chopped parsley Directions:1. In a pan heat butter and oil. Fry potatoes on both sides until golden brown. 2. Season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. |