Ingredients: 250 g tinned fish 2 boiled eggs 2 tblsps boiled rice 1 pickled cucumber 2 tblsps mayonnaise greens salt Directions:Mince the tinned fish, mix with minced eggs, boiled rice and pickled cucumbers cut in cubes. Add the salt and season with mayonnaise. Heap the salad in a bowl and decorate with minced eggs and greens. |