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 Cuisines > Cuban cuisine > Search results
Canchanchara
Ingredients:
Juice of 1 lime
2 tablespoons honey
1 1/2 ounces white rum
Crushed ice

Directions:
Mix the lime juice with the honey and white rum until the honey dissolves. Put everything into a cocktail shaker with crushed ice. Shake well with the ice and strain into a champagne glass, on the rocks or straight up, your choice. The most typical version of this drink uses a very crude, unfinished rum called Aguardiente.
 
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