1/2 l milk or 2 1/2 dl cream and 2 1/2 dl water or mineral water
1 1/2 dl flour
2 eggs
c. 1 tsp salt

1. Mix the flour and the milk. Add the salt and beat in the eggs. Let the batter stand for a minute before frying.
2. Fry pancakes on a hot pan, greased with butter or margarine.
3. Serve with sweet jam.