Ingredients: 2 tablespoons lemon juice 2 teaspoons garlic, minced Sea salt 2 teaspoons thyme, dried 2 bay leaves, crumbled 1/2 cup shallot, minced 3 cups dry white wine white pepper 1/2 cup olive oil
Directions:1. Combine garlic, shallot, wine, bay leaves, thyme, and lemon juice. Slowly add oil, constantly whisking. 2. Season with salt and pepper; adjust taste. Use to marinate meats. |