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 Cuisines > French cuisine > Search results
Ratatouille canape
Ingredients:
1 red bell pepper
1 zucchini
1 eggplant
olive oil
20 cl tomato puree
1 loaf of white bread
cream butter

Directions:
1. Prepare a ratatouille with the brunoised vegetables.
2. Cook those vegetables one after the other. Saute in a skillet with a bit of olive oil, and bind with reduced tomato puree.
3. Mask a slice of bread with some soft butter, cover with cold ratatouille. Smooth with a spatula and keep cool.
4. Decoration of your choice.
 
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