Ingredients: 400 g (13 1/2 oz) lean beef 1 tb oil salt pepper 1 ts fish sauce 2 onions 1 coriander stem 3 tb lemon juice 3 tb fish sauce 1 tb sugar
Directions:1. Season beef with salt, pepper and fish sauce. Fry in a pan with some oil. Take beef out of the pan, let cool and slice. 2. Slice onions. Chop coriander. Fry onions in a pan. 3. Mix a sauce with onions, coriander, lemon juice, fish sauce and sugar. 4. Combine beef and sauce and mix. |