Russian 
Russian Information Network
Eggs Fruits Rice Vegetables Appetizers Seafood Pizza
 About project
 Recipes
 Vegetarian dishes
 Children's dishes
 Exotic dishes
 Erotic meal
 Dietary cookery
 Quick & easy
 Holiday menu
 Microwave cooking
 Grilling & barbecuing
 Recipes from visitors

Mail system (Free 15Mb!)
 @boxmail.biz
 
[Registration]
Constructor
Free Hosting
Game server
Tests on-line

SBN
 Cuisines > French cuisine > Search results
Apple crumble
Ingredients:
6 apples
180 g flour
50 g sugar
120 g soft butter
1 teaspoon cinnamon
50 g raisins
75 g sugar
1 vanilla pod
5 cl calvados
1 pinch of salt
15 g butter for the pan
Time: 1 hr 5 min

Directions:
Pour the flour in a bowl. Add the sugar and salt. Add knobs of soft butter. Mix with the tip of the fingers, forming small balls. Refrigerate for 30 minutes. Peel and dice the apples. Cook them in a knob of butter with the raisins, 75 g of sugar and the vanilla pod. As soon as the apples are easy to crush and start to turn into a puree, flamb with calvados. Let reduce. Butter a gratin dish or 6 individual dishes. Put the apple puree in it and sprinkle with cinnamon (optional). You can also add some sliced almonds. Put the little balls on the puree. Bake for 25 minutes. Serve the crumble immediately with a bit of icing sugar on top. Serve with custard or a scoop of vanilla ice cream.  
rating: 204to discuss in forum * ? 
Russian cuisine 
Macrobiotic 
Beverages 
Etiquette & serving 
Horoscope 
Say cheese! 
Useful advice 
Culinary dictionary 
To send recipe 
Subscription 
Guest book 

Cuisines

Recipe search
Ingredient search
Advanced search
RIN.ru - Russian Information Network
Our button:
 
SBN

SBN
 
Copyright © RIN 2001-2003 * [email protected]