 Ingredients:2 oz (50 g) lean boneless pork
1 tsp. soy sauce
4 eggs
3 1/2 fl oz (100 ml) high stock
1/4 tsp. salt, or to taste
1/4 tsp. MSG (optional)
3 tbsp vegetable oil
1 1/2 tsp. rice wine
Directions:1. Cut the pork into slivers.
2. Beat the eggs until foamy. Add the salt and MSG (optional) and mix well.
3. Heat the oil in a wok over medium heat until very hot, about 420 F (220 C), or the oil surface ripples. Add the pork slivers and stir-fry until cooked. Add the eggs and cook until solid. Add the rice wine, soy sauce and stock, stir-fry for 2 or 3 minutes. Remove and serve.
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