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 Cuisines > Danish cuisine > Search results
Almond bread (mandelbrod)
Ingredients:
3 eggs, beaten
1/2 cup sugar
2 teaspoons baking powder
1 1/2 cups flour, sifted
1/2 cup blanched almonds, chopped

Directions:
1. Add sugar to the beaten eggs and beat until very thick. Add sifted flour with the baking powder. Blend in the chopped almonds and mix well.
2. Place in a greased loaf pan and bake 45 minutes in a preheated moderate oven (375). Frost with a powdered-sugar glaze if so desired.
 
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