Ingredients: 200 g ground beef 30 g butter 1/2 onion 1 small carott 40 g chopped ham 1 pinch nutmeg 1 tablespoon tomato sauce 20 cl brown veal stock salt, pepper Time: 1 hr 20 min Directions:1. Slowly steam in butter the diced onion and carotts, without browning. 2. Add the beef and keep stirring. Add the ham, tomato sauce and nutmeg. Add the brown veal stock, salt, pepper, and cook for 1 hour. |