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 Cuisines > Belgian cuisine > Search results
Pine nut and chicory salad
Ingredients:
About 2 cups torn chicory or frisee
1-1/2 tablespoons olive oil
1 tablespoon Balsamic vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
1 teaspoon fresh chopped tarragon or 1/4 tsp. dried tarragon
1 shallot, chopped
2 tablespoons toasted pine nuts or pistachios

Directions:
Place the chicory in a medium bowl. In a 1-cup measure combine the oil, vinegar, mustard, salt and pepper, tarragon, shallot, and nuts. Microwave on High 30 seconds to 1 minute or until hot. Toss with the chicory. 
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