700 g frozen reindeer roast
100 g butter
salt
fresh or frozen lingonberries or cranberries or lingonberry jam

1. Very thin, frozen slices of reindeer meat are slowly braised in lots of butter. Start with cutting thin slices out of half-frozen reindeer roast. Melt butter in frying pan and add meat slices. Brown and stir for about 10 minutes. Transfer meat and butter into oven pan, cover and bake at 125 C (260 F) for 1 hour or until meat is tender.
2. Mix fresh berries with sugar and let stand. Bring frozen berries to the boil in saucepan with some sugar to taste. This stew is typical of northern Finland (Lapland) and is traditionally served with lingonberry jam and potato puree.