Ingredients: 600 g fish (pike, pike-perch, cod) 1 onion 1 cupful milk 1 tblsp vegetable oil Directions:1. Make fish fillet (without bones but with skin) and cut into chunks. Dredge in flour and fry in vegetable oil. 2. Put minced onion in a deep frying-pan or saucepan with thick bottom, then put the prepared fish on top and cover with another layer of onion. Pour over hot milk and stew over a slow heat until the onion becomes soft. Dash the fish with minced greens. |