Ingredients: 1 kg (2 1/4 lb) rice 1 whole chicken 800 g carrots 4 onions 300 g or 1/4 cup vegetable oil salt and spices to taste Directions:Wash a prepared chicken and chop into portions. Add sliced onions to cauldron and sear in hot oil. Then add chicken pieces and gry well. Follow remaining Kovurma Palov recipe. |